ACADEMIC DESIGN OFFICE


MASTER STUDIOS

20-21 SEMESTER 1  #1
20-21 SEMESTER 1  #2
20-21 SEMESTER 2  #1
20-21 SEMESTER 2  #2
21-22 SEMESTER 1   #1
21-22 SEMESTER 1   #2
21-22 SEMESTER 2  #1
23-24 SEMESTER 1   #1


WORKSHOPS

INTRODUCTION 20-21
PROTOTYPING 20-21
MODEL MAKING 20-21
ADOBE/COB 20-21
BACHELOR ADOBE 20-21
INTRODUCTION 21-22
PROTOTYPING 21-22
MODEL MAKING 21-22
ADOBE/COB 21-22
HEMPCRETE USQUARE  23-24
ADOBE / PLASTER 23-24

AGENDA

2020 - 2021
2021 - 2022


Teachers and researchers:
Wes Degreef
Emile Deroose
Ludovica Cassina
Laurens Bekemans
Laurens Luyten
Catherine Mengé


Site editors:
Dries Dupré
Lisa Fraeye
Dylan Kumps
Maria Lahni

Cecelia Vincent
Sander Lambrix
Louis Caluwaerts

Anna Eppelmann

Photographers:
Jasper Van der Linden
Louis Caluwaerts
Kas Trimpeneers


Faculteit Architectuur
Campus Sint-Lucas Brussel
Paleizenstraat 65-67 - 1030 Brussel
tel. +32 2 447 19 00

 

 

        

Site A-3

Ioana Afloarei, Ward Peetermans, Annabelle Ral



Site A-3


Once...
A former free land became a strategic target. Green meadows were vanished and concrete and machines took over to serve the country. The arsenal, being independent, would create an identity. After years and years, the gated community was fading out. Nature slowly takes over again and so are the civilians.
The trial period... Celebration of new grounds, in small and bigger circles. No more blank page, but potential there is. To return the site to the people, by serving our planet. Following up, a talk with all its owners. A meaningful intervention, with recognition for what used to be and great ambition for what will be. Bright future.. Creating a sustainable tradition, meaning a celebration that can last on one hand and is being gentle to our climate on the other. Food and art to communicate and bring people together. Bread is universal, pizza became it. Circular food cycles and circular buildings processes to create a green village of what was once the opposite.
Remembering and learning from the past, while learning from our experiments today, so our experiments can become new traditions in the future.